| 書目名稱 | Microbiological Methods for Environment, Food and Pharmaceutical Analysis | | 編輯 | Abhishek Chauhan,Tanu Jindal | | 視頻video | http://file.papertrans.cn/634/633083/633083.mp4 | | 概述 | Focuses on applied aspects of microbiology in food, water, soil, environment and drug and pharmaceutical science.Provides microbiological methods for quality and safety evaluation processes in various | | 圖書封面 |  | | 描述 | This book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and pharmaceutical sciences. The work is timely, as?the safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice.?The book will be useful for industrialists, researchers, academics and undergraduate/graduate?students of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts | | 出版日期 | Book 2020 | | 關(guān)鍵詞 | Environmental microbiology; Toxicology; Biosafety; Disinfection; Food contamination; Pharmacology; Hygiene | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-52024-3 | | isbn_softcover | 978-3-030-52026-7 | | isbn_ebook | 978-3-030-52024-3 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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