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Titlebook: Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability; Reeta Goel,Ravindra Soni,Deep Chandra Suyal Book 2020 T

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樓主: corrode
21#
發(fā)表于 2025-3-25 06:09:15 | 只看該作者
An Overview of Indian Agriculture with Focus on Challenges and Opportunities in North East,a will face significant deficit in its agriculture production in the forthcoming years. Increase in area and productivity of crops, diversification towards high value crops as well as uplifting the backwardness in agriculture development are the need of the hour. One such agriculturally underexploit
22#
發(fā)表于 2025-3-25 10:53:50 | 只看該作者
Sari System: A Traditional Cropping Pattern of the Uttarakhand Himalaya, legumes) are cultivated in the intermixed pattern. In this practice, culm of millets and stem of amaranth provide support to the growing legumes, and in exchange, legumes fix atmospheric N. and provide nourishment to other crops. Apart from this, the traditional crop rotation system also helps in t
23#
發(fā)表于 2025-3-25 14:23:33 | 只看該作者
Factors Influencing Soil Ecosystem and Agricultural Productivity at Higher Altitudes,rs manipulate the microenvironment of soil microbial communities which eventually influence the activity of soil fauna and flora in the soil ecosystem that determines plant growth, resulting in agricultural productivity. Due to the course of these factors, decomposition pattern and rate in the ecosy
24#
發(fā)表于 2025-3-25 15:56:42 | 只看該作者
25#
發(fā)表于 2025-3-25 22:22:55 | 只看該作者
26#
發(fā)表于 2025-3-26 01:48:54 | 只看該作者
27#
發(fā)表于 2025-3-26 06:40:43 | 只看該作者
Microbial Diversity in North Western Himalayan Agroecosystems: Functions and Applications,acteristics, and plant species diversity. Forests and agriculture are primary livelihood source in Himalayas, so investigation of microbes in these niches becomes important. Acidobacteria, Actinobacteria, and Proteobacteria are dominant phyla in high-altitude cold Himalayan desert soil while Firmicu
28#
發(fā)表于 2025-3-26 09:37:34 | 只看該作者
Biodiversity of Microbial Community: Association with Sustainable Hill Agroecosystems, diverse population and metabolism of bacteria, fungi, and archaea enhance the availability of essential minerals and trace elements through their complex redox reactions and colonization into the soil. Considering the constrains and limitation of hill agriculture, it is essential to investigate abo
29#
發(fā)表于 2025-3-26 13:00:56 | 只看該作者
30#
發(fā)表于 2025-3-26 17:54:58 | 只看該作者
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