書(shū)目名稱(chēng) | Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability |
編輯 | Reeta Goel,Ravindra Soni,Deep Chandra Suyal |
視頻video | http://file.papertrans.cn/634/633081/633081.mp4 |
概述 | Defines the significant relationship between the different microbial communities in high-altitude agro-ecosystems.Discusses recent trends and advances in microbial technologies that can be explored fo |
叢書(shū)名稱(chēng) | Rhizosphere Biology |
圖書(shū)封面 |  |
描述 | The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes..The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.. |
出版日期 | Book 2020 |
關(guān)鍵詞 | Cold adapted bio-inoculants; Higher altitude agro-ecosystems; Microbiological advancements; Agricultura |
版次 | 1 |
doi | https://doi.org/10.1007/978-981-15-1902-4 |
isbn_softcover | 978-981-15-1904-8 |
isbn_ebook | 978-981-15-1902-4Series ISSN 2523-8442 Series E-ISSN 2523-8450 |
issn_series | 2523-8442 |
copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |