| 書目名稱 | Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism | | 編輯 | Abdel Moneim Elhadi Sulieman,Nawaf Ibrahim Alshamm | | 視頻video | http://file.papertrans.cn/634/633063/633063.mp4 | | 概述 | Appeals to both researchers and industry.Provides a comprehensive overview of the life of microbial toxins.Discusses emerging techniques in the detection of microbial toxins | | 圖書封面 |  | | 描述 | .When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are not typically identifiable by taste, smell or sight, it is crucial to the safety of our food systems that they be detected through microbial testing.?..As the title suggests, .Microbial Toxins: Causes, Mechanisms, Complications and Metabolism. is a comprehensive overview of the life of these toxins from their pathogenesis through to their implications for human and environmental health. Including examples of salmonella, botulism, listeria and more, as well as various mycotoxins, this text will appeal to both microbiology researchers as well as food industry professionals. Beyond foodborne illness, this text also unpacks environmental toxicology and the role of microbial toxins in the development of novel anti-cancer drugs.?..Emerging techniques in the detection of microbial toxins will be discussed, setting this text apart from existing books on the subject. The use of proteomics in toxin | | 出版日期 | Book 2024 | | 關(guān)鍵詞 | environmental toxicology; microbial toxins; mycotoxins; toxin contamination in food industry; foodborne | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-62839-9 | | isbn_softcover | 978-3-031-62841-2 | | isbn_ebook | 978-3-031-62839-9 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
The information of publication is updating
書目名稱Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism影響因子(影響力)
書目名稱Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism影響因子(影響力)學(xué)科排名
書目名稱Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism網(wǎng)絡(luò)公開度
書目名稱Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism被引頻次
書目名稱Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism被引頻次學(xué)科排名
書目名稱Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism年度引用
書目名稱Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism年度引用學(xué)科排名
書目名稱Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism讀者反饋
書目名稱Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism讀者反饋學(xué)科排名
|
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-19 00:44
發(fā)表于 2025-3-21 18:31:58
