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Titlebook: Microbial Products for Health, Environment and Agriculture; Pankaj Kumar Arora Book 2021 The Editor(s) (if applicable) and The Author(s),

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發(fā)表于 2025-3-21 18:01:04 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Microbial Products for Health, Environment and Agriculture
編輯Pankaj Kumar Arora
視頻videohttp://file.papertrans.cn/634/633022/633022.mp4
概述Cover applications of microbial products in various sectors.Discusses the importance of microbial products in maintaining ecosystems balance.Contributions from best experts across the globe
叢書名稱Microorganisms for Sustainability
圖書封面Titlebook: Microbial Products for Health, Environment and Agriculture;  Pankaj Kumar Arora Book 2021 The Editor(s) (if applicable) and The Author(s),
描述This edited volume discusses the role of various microbial products in healthcare, environment and agriculture. Several microbial products are directly involved in solving major health problems, agricultural and environmental issues. In healthcare sector, microbes are used as anti-tumor compounds, antibiotics, anti-parasitic agents, enzyme inhibitors and immunosuppressive agents. Microbial products are also used to degrade xenobiotic compounds and bio-surfactants, for biodegradation process. In agriculture, microbial products are used to enhance nutrient uptake, to promote plant growth, or to control plant diseases. The book presents several such applications of microbes in the ecosystems. The chapters are contributed from across the globe and contain up-to-date information. This book is of interest to teachers, researchers, microbiologists and ecologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soilscience, and environmental sciences..
出版日期Book 2021
關(guān)鍵詞Biodegradation; Bioremediation; Wastewater treatment; Microbial degradation; Microbial By-products
版次1
doihttps://doi.org/10.1007/978-981-16-1947-2
isbn_softcover978-981-16-1949-6
isbn_ebook978-981-16-1947-2Series ISSN 2512-1901 Series E-ISSN 2512-1898
issn_series 2512-1901
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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發(fā)表于 2025-3-22 00:19:06 | 只看該作者
Microbes: An Integral Component of Flavor Production,nthesized flavoring industry, due to a rapid increase in demand from the consumer. The natural flavoring industry utilizes techniques like plant tissue culture, de novo synthesis, and biotransformation to increase their production. However, de novo synthesis and biotransformation have been found to
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發(fā)表于 2025-3-22 07:37:31 | 只看該作者
Probiotics: Origin, Products, and Regulations in India,sms that help stimulate the secretion of another. Though the definition has been redefined by many, the most recent and acceptable definition is by FAO/WHO (2001) and has defined it as: ‘Live microorganisms that when being administered in?appropriate dose, confer the benefit of health to the receive
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發(fā)表于 2025-3-22 10:11:57 | 只看該作者
Fungi and Its By-Products in Food Industry: An Unexplored Area,mpact of fungi and its by-products in food and food industries is increasing day by day. They are rich sources of protein and are also utilized as animal protein replacement, e.g., mushroom, Quorn, nutritional yeast, etc. Fungal products such as amylase, cellulase, xylanase, pectinase, lipase, prote
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Fungal Potential for the Degradation of Synthetic Dyes: An Overview of Renewable Alternatives for t problems caused to the water system that receives this effluent. Possible biological treatments were addressed, such as the use of fungal ligninolytic enzymes. Some agro-industrial by-products were pointed out as substrate alternatives, in addition to being questioned about their use as a support f
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Industrial Scale Production of Important Therapeutic Proteins Using Bacterial Expression System,l-cell interaction mediator. Mutations in genes, might result in improper expression or maturation of proteins leading to mild or serious abnormalities. In many cases, external supply of such functionally active proteins in the body subsidizes protein related abnormalities. Some protein related abno
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