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Titlebook: Microbial Production of High-Value Products; Bernd H. A. Rehm,David Wibowo Book 2022 The Editor(s) (if applicable) and The Author(s), unde

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發(fā)表于 2025-3-21 18:30:33 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Microbial Production of High-Value Products
編輯Bernd H. A. Rehm,David Wibowo
視頻videohttp://file.papertrans.cn/634/633019/633019.mp4
概述Focuses on cost, quality, and scale-up of biomanufacturing high-value products in bacteria.Highlights advances in fermentation technology and downstream processing to maximize yields and product purit
叢書(shū)名稱Microbiology Monographs
圖書(shū)封面Titlebook: Microbial Production of High-Value Products; Bernd H. A. Rehm,David Wibowo Book 2022 The Editor(s) (if applicable) and The Author(s), unde
描述.This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to reprogram the microbial cellular capabilities. This enables an economically viable production of high-value products at an industrial level..The first part of the book provides an overview of synthetic biology and genome editing tools for engineering microbial cell factories in modern fermentation. Readers also learn how high-throughput bioprocessing methods are used to recover and purify microbial products..The remaining parts of this book explore the implementation and challenges of these upstream and downstream processing techniques for manufacturing high-value products. Cost-effectiveness and quality-control are key factors, when discussing the production of low-molecular-weight products, biopharmaceuticals, biopolymers and protein-based nanoparticles..This book is a valuable resource for biotechnologists both in the industry and in academia..
出版日期Book 2022
關(guān)鍵詞Fermentation Technology; Metabolic Engineering; Microbial Cell Factory; Process Scale-up; Separation and
版次1
doihttps://doi.org/10.1007/978-3-031-06600-9
isbn_softcover978-3-031-06602-3
isbn_ebook978-3-031-06600-9Series ISSN 1862-5576 Series E-ISSN 1862-5584
issn_series 1862-5576
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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