Titlebook: Microbial Lipid Production; Methods and Protocol Venkatesh Balan Book 2019 Springer Science+Business Media, LLC, part of Springer Nature 20

外科醫(yī)生

高調(diào)

Extraction and Characterization of Lipids from Macroalgae,er liquid fuels. Reliable, accurate methods for assessing the lipid composition of biomass are essential for the development of macroalgae in this area. The conventional methods most commonly used to evaluate lipid composition, such as those of Bligh and Dyer and Folch, do not provide complete extra

開(kāi)始從未

BRIBE

細(xì)節(jié)

Novel Microbial Modification Tools to Convert Lipids into Other Value-Added Products,has revolutionized the field of molecular biology and genome engineering. The Type II CRISPR system consists of Cas9 nuclease of . and the RNA complex that guides Cas9 nuclease to a specific sequence of DNA in the genome. The CRISPR-Cas9 technology has reformed our ability to edit DNA and to regulat

柳樹(shù)；枯黃

真

Laboratory Conversion of Cultivated Oleaginous Organisms into Biocrude for Biofuel Applications,stocks to biofuels under subcritical conditions. It is a novel green process that produces biocrude as a primary product along with other by-products which include gases, aqueous phase coproduct (ACP) and solid residues. Here we describe in detail the protocols for the conversion of biomass to biocr

saturated-fat

Life Cycle Analysis of Producing Microbial Lipids and Biodiesel: Comparison with Plant Lipids,iculate matter, radiation, and more. In this chapter we describe the process of undertaking an LCA for algal products, considering the ISO 14040 and ISO 14044, standards, as well as information from the European Renewable Energy Directive. We describe popular software packages, and the approach of p

infinite

Interstellar

Production of High-Value Polyunsaturated Fatty Acids Using Microbial Cultures,fatty acids). Most high value fatty acids belong to long chain polyunsaturated fatty acids (PUFA), such as omega-3 fatty acids (e.g., eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) and omega-6 fatty acids (e.g., arachidonic acid (ARA) and γ-linolenic acid (GLA)). EPA (20:5n-3) is a 20-c