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Titlebook: Microbial Enzymes: Roles and Applications in Industries; Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra Book 2020 Springer Nature Singa

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發(fā)表于 2025-3-21 18:35:19 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Microbial Enzymes: Roles and Applications in Industries
編輯Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra
視頻videohttp://file.papertrans.cn/633/632958/632958.mp4
概述Provides in-depth information about the production, optimization and application of microbial enzymes in various industries.Includes sustainable production of microbial enzymes and its commercial appl
叢書名稱Microorganisms for Sustainability
圖書封面Titlebook: Microbial Enzymes: Roles and Applications in Industries;  Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra Book 2020 Springer Nature Singa
描述.“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed..In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an aspect that the book explores. In addition, it demonstrates how some of the emerging issues in the fields of agriculture, environment and human health can be resolved with the aid of green technologies based on microbial enzymes. The topics covered here will not only provide a better understanding of the commercial applications of microbial enzymes, but also outline futuristic approaches to usemicrobial enzymes as driver of industrial sustainability..Lastly, the book is intended to provide readers with an overview of recent applications of microbial enzymes in various industrial sectors, and to
出版日期Book 2020
關(guān)鍵詞Industrial Biotechnology; Industrial Microbiology; Enzymology; Agriculture Microbiology; Food Microbiolo
版次1
doihttps://doi.org/10.1007/978-981-15-1710-5
isbn_softcover978-981-15-1712-9
isbn_ebook978-981-15-1710-5Series ISSN 2512-1901 Series E-ISSN 2512-1898
issn_series 2512-1901
copyrightSpringer Nature Singapore Pte Ltd. 2020
The information of publication is updating

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發(fā)表于 2025-3-21 21:41:22 | 只看該作者
978-981-15-1712-9Springer Nature Singapore Pte Ltd. 2020
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發(fā)表于 2025-3-22 03:35:11 | 只看該作者
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Microorganisms for Sustainabilityhttp://image.papertrans.cn/m/image/632958.jpg
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https://doi.org/10.1007/978-981-15-1710-5Industrial Biotechnology; Industrial Microbiology; Enzymology; Agriculture Microbiology; Food Microbiolo
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Exploitation of , Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals,nalities of . enzymes in food processing, ethanol industry, and production of new nutraceuticals and pharmaceuticals. We review the key aspects of the overall production process for the enzyme production and the recent strategies to identify and improve its catalyst properties. Finally, we summarize
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發(fā)表于 2025-3-22 23:43:30 | 只看該作者
Laccase: Recombinant Expression, Engineering and Its Promising Applications,e occurrence in bacteria, fungi, higher plants and insects, laccases have been majorly exploited due to their pivotal role in bioremediation and industrial uses. Low productivity and high cost limit the use of native laccases. Besides these drawbacks, native sources yield a mixture of isozymes, whic
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Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes,ls, food and beverages, and consumer products. Due to advancements in recent years, biocatalysts are considered more economical than use of whole cells and can be used as a unit operation within a process to generate the desired product of interest. Industrial biological catalysis through enzymes ha
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