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Titlebook: Microbial Carotenoids; Methods and Protocol Carlos Barreiro,José-Luis Barredo Book 2018 Springer Science+Business Media, LLC, part of Sprin

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21#
發(fā)表于 2025-3-25 04:50:57 | 只看該作者
Preparative Recovery of Carotenoids from Microalgal Biomass,-value products that can be used as high-quality food color and antioxidants, and some have an alleged role in the prevention of disorders such as AMD. Carotenoid extracts are currently obtained from plant sources, but microalgae have been demonstrated to be a competitive source likely to become an
22#
發(fā)表于 2025-3-25 09:53:23 | 只看該作者
Adaptive Laboratory Evolution for Enhanced Carotenoid Production in Microalgae,roductivity of valuable metabolites, thereby reducing the overall production cost. Adaptive laboratory evolution (ALE) is a traditional method for strain improvement, which has been effectively utilized in bacteria and fungi. With the growing interest in algal biotechnology, attempts have recently b
23#
發(fā)表于 2025-3-25 13:10:58 | 只看該作者
24#
發(fā)表于 2025-3-25 17:25:26 | 只看該作者
25#
發(fā)表于 2025-3-25 21:19:04 | 只看該作者
Purification and Identification of Astaxanthin and Its Novel Derivative Produced by Radio-tolerant e booster, which may potentially protect against many degenerative diseases such as cancers, heart diseases, and exercise-induced fatigue. These numerous health benefits and consumer interest in natural products have therefore increased the market demand of astaxanthin as a nutraceutical and medicin
26#
發(fā)表于 2025-3-26 00:42:51 | 只看該作者
Screening, Isolation, and Identification of Zeaxanthin-Producing Bacteria,as a powerful antioxidant activity. Epidemiological evidences suggest that increasing the consumption of zeaxanthin in the diet is associated with a lower risk of age-related macular degeneration (ARMD) and cataracts, two of the leading causes of blindness in the world. Zeaxanthin is a promising nut
27#
發(fā)表于 2025-3-26 06:42:28 | 只看該作者
28#
發(fā)表于 2025-3-26 10:51:40 | 只看該作者
29#
發(fā)表于 2025-3-26 13:42:50 | 只看該作者
30#
發(fā)表于 2025-3-26 17:48:26 | 只看該作者
Lycopene Production by Mated Fermentation of Blakeslea trispora,its for the human health, including properties against cancer and cardiovascular diseases, and its use as a food colorant. Lycopene can be produced either by synthetic or natural means, but there is a preference for the second, since it is considered a more eco-friendly and less harmful process. Amo
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