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Titlebook: Microbial Biotechnology; Volume 2. Applicatio Jayanta Kumar Patra,Gitishree Das,Han-Seung Shin Book 2018 Springer Nature Singapore Pte Ltd.

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發(fā)表于 2025-3-21 19:01:55 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Microbial Biotechnology
副標(biāo)題Volume 2. Applicatio
編輯Jayanta Kumar Patra,Gitishree Das,Han-Seung Shin
視頻videohttp://file.papertrans.cn/633/632907/632907.mp4
概述Offers up-to-date biotechnological applications.Addresses key microbial technologies in food and pharmacology.Evaluates a wide range of microbial interactions
圖書封面Titlebook: Microbial Biotechnology; Volume 2. Applicatio Jayanta Kumar Patra,Gitishree Das,Han-Seung Shin Book 2018 Springer Nature Singapore Pte Ltd.
描述.This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields..
出版日期Book 2018
關(guān)鍵詞Food biotechnology; Food science; Endophytes; Pharmacology; Probiotics; Nanotechnology; Disease diagnosis;
版次1
doihttps://doi.org/10.1007/978-981-10-7140-9
isbn_softcover978-981-13-5592-9
isbn_ebook978-981-10-7140-9
copyrightSpringer Nature Singapore Pte Ltd. 2018
The information of publication is updating

書目名稱Microbial Biotechnology影響因子(影響力)




書目名稱Microbial Biotechnology影響因子(影響力)學(xué)科排名




書目名稱Microbial Biotechnology網(wǎng)絡(luò)公開度




書目名稱Microbial Biotechnology網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Microbial Biotechnology被引頻次




書目名稱Microbial Biotechnology被引頻次學(xué)科排名




書目名稱Microbial Biotechnology年度引用




書目名稱Microbial Biotechnology年度引用學(xué)科排名




書目名稱Microbial Biotechnology讀者反饋




書目名稱Microbial Biotechnology讀者反饋學(xué)科排名




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發(fā)表于 2025-3-21 20:48:24 | 只看該作者
https://doi.org/10.1007/978-981-10-7140-9Food biotechnology; Food science; Endophytes; Pharmacology; Probiotics; Nanotechnology; Disease diagnosis;
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發(fā)表于 2025-3-22 03:09:47 | 只看該作者
978-981-13-5592-9Springer Nature Singapore Pte Ltd. 2018
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發(fā)表于 2025-3-22 07:05:09 | 只看該作者
Jayanta Kumar Patra,Gitishree Das,Han-Seung ShinOffers up-to-date biotechnological applications.Addresses key microbial technologies in food and pharmacology.Evaluates a wide range of microbial interactions
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發(fā)表于 2025-3-22 10:47:33 | 只看該作者
ulator (BEPS), comprising meteorological data, leaf area index, and land-cover-type data, was used to simulate the grassland NEP of China from 1979 to 2008. Regions with NEP of >0 (C sink) accounted for 73.1% of the total grassland area of China. The total C sequestration reached 26.6 TgC yearly, an
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e surrounding natural space, aquaculture is spreading, sea level rise leads to changes in coastal ecosystems, and even without obvious land cover change, land use intensity may change and complex ecosystems may undergo transient changes in composition. Satellite based earth observation is a powerful
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Shiny Shajil,Andrea Mary,C. Elizabeth Rani Juneiusre that time, I had been part of the effort to develop the first database for planetary data with a common digital array format and interactive processing capabilities to correlate those data easily: the lunar consortium. All the available lunar remote sensing data were included, orbital and ground-
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Eldin M. Johnson,Yong-Gyun Jung,Ying-Yu Jin,Seung Hwan Yang,R. Jayabalan,Joo Won Suhse of remote sensing instrumentation to monitor atmospheric The destruction of the ozone layer, together with global warming, is one of the hot environmental topics of today. This book examines the effect of human activities on atmospheric ozone, namely the increase of tropospheric ozone and the gen
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