Titlebook: Microbial Bioproducts; Conference proceedings 1990 Springer-Verlag Berlin Heidelberg 1990 Amino acid.Biotechnologie.Phenylalanin.biotechn

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書目名稱Microbial Bioproducts影響因子(影響力)




書目名稱Microbial Bioproducts影響因子(影響力)學(xué)科排名




書目名稱Microbial Bioproducts網(wǎng)絡(luò)公開度




書目名稱Microbial Bioproducts網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Microbial Bioproducts被引頻次




書目名稱Microbial Bioproducts被引頻次學(xué)科排名




書目名稱Microbial Bioproducts年度引用




書目名稱Microbial Bioproducts年度引用學(xué)科排名




書目名稱Microbial Bioproducts讀者反饋




書目名稱Microbial Bioproducts讀者反饋學(xué)科排名

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0724-6145 Overview: 978-3-662-15035-1978-3-540-47040-3Series ISSN 0724-6145 Series E-ISSN 1616-8542

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,Production of optically pure ,- and ,-α-amino acids by Bioconversion of ,,l-5-monosubstituted hydan and agrochemicals. Highly stereoselective enzymatic processes have been developed to obtain either .- or .-α-amino acids from .-5-monosubstituted hydantoin derivatives. In contrast to other processes catalyzed by hydrolytic enzymes, 100% of the racemic hydantoin derivative is converted to the optic

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Glycerol,se industries so the excess demand has been met by chemical synthesis from propylene for the last several decades. Though glycerol production has a long history (dating back to World War I) of being produced via a biochemical route, yet it is not sufficiently developed to compete with the chemical r

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