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Titlebook: Methods in Protein Sequence Analysis; Kazutomo Imahori,Fumio Sakiyama Book 1993 Springer Science+Business Media New York 1993 Amino acid.P

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發(fā)表于 2025-3-25 03:34:09 | 只看該作者
Automated C-Terminal Sequencing of Peptides and Proteins, 1991; Bailey ., 1992), has suggested that an automated chemical method for the sequential degradation of polypeptides from the carboxy-terminus, analogous to the Edman method for amino terminal degradation, may be feasible.
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發(fā)表于 2025-3-25 08:39:34 | 只看該作者
Structure and Function of Snake Venom Metalloproteinase Familyo the isolated components including type IV collagen, laminin, nidogen, and fibronectin (Baramova ., 1989). The enzymes may disrupt the pericellular basement membrane through a proteolytic activity and with subsequent damage to the integrity of the vessel wall after which hemorrhage occurs. On the o
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發(fā)表于 2025-3-25 13:19:19 | 只看該作者
Sequence Analysis of Peptides Presented to the Immune System by Class I and Class II MHC Moleculeslass I molecules. Since the cell is also synthesizing several thousand different proteins, each type of class I molecule is expected to present several thousand peptide fragments to the immune system at any particular moment. CTL bind to the class I molecules and check the nature of the peptides bei
24#
發(fā)表于 2025-3-25 16:53:22 | 只看該作者
Book 1993ropreparation and microsequencing of proteins, mass spectrometry, post-translational modification, prediction and database analysis, and analysis of protein structures of special interests. The evolution of genetic engineering in molecular biology has greatly accelerated the accumulation of knowledg
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發(fā)表于 2025-3-25 20:21:34 | 只看該作者
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發(fā)表于 2025-3-26 03:41:20 | 只看該作者
nd challenges such as investigating the ways that artificial agents and human intelligence can collaborate for better performance, understanding user requirements and user cognitive processes, safeguarding user privacy, etc.?.978-3-319-49567-5978-3-319-49568-2Series ISSN 2194-5357 Series E-ISSN 2194-5365
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發(fā)表于 2025-3-26 05:46:42 | 只看該作者
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發(fā)表于 2025-3-26 19:29:17 | 只看該作者
https://doi.org/10.1007/978-1-4899-1603-7Amino acid; Polypeptide; biochemistry; chemistry; chromatography; genetic engineering; preparation; protein
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