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Titlebook: Methods for the Mycological Examination of Food; A. D. King,J. I. Pitt,Janet E. L. Corry Book 1986 Plenum Press, New York 1986 Aspergillus

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書目名稱Methods for the Mycological Examination of Food
編輯A. D. King,J. I. Pitt,Janet E. L. Corry
視頻videohttp://file.papertrans.cn/633/632267/632267.mp4
叢書名稱NATO Science Series A:
圖書封面Titlebook: Methods for the Mycological Examination of Food;  A. D. King,J. I. Pitt,Janet E. L. Corry Book 1986 Plenum Press, New York 1986 Aspergillus
描述The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982. Discussions at that time resulted in an Organizing Committee of four, who became the Editors, and a unique format: all attendees would be expected to contribute and, in most cases, more than once; and papers in nearly all sessions would be presented as a set of data on a single topic, not as a complete research paper. Each session would be followed by general discussion, and then a panel would formulate recommendations for approval by a final plenary session. The idea for this format was derived from the famous "Kananaskis I" workshop on Hyphomycete taxonomy and terminology organized by Bryce Kendrick of the University of Waterloo, Ontario in 1969. Attendance would necessarily be limited to a small group of specialists in food mycology. The scope of the workshop developed from answers to questionnaires circulate
出版日期Book 1986
關(guān)鍵詞Aspergillus; antibiotics; biological; cereals; flora; food; fungi; information; mycology; paper; taxonomy; toxi
版次1
doihttps://doi.org/10.1007/978-1-4684-8453-3
isbn_softcover978-1-4684-8455-7
isbn_ebook978-1-4684-8453-3
copyrightPlenum Press, New York 1986
The information of publication is updating

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R. A. Samson,J. C. Frisvad,O. Filtenborg,T. Deákd useful idea that can be, and is, applied to innumerable problems in science, industry, and commerce. However, the vast majority of ‘real’ optimization problems, whatever their origins, comprise more than one objective; that is to say, ‘quality’ is actually a vector, which may be composed of such d
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where the quality of measurement is of public concern. Such uses may be identified as the measurement of quantities related to specified classes of objects, commodities, phenomena, materials, or conditions. Performances of Liquefied Natural Gas Dispensers are critical because of their potential use
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