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Titlebook: Metabolic Response of Slowly Absorbed Carbohydrates in Type 2 Diabetes Mellitus; Meidjie Ang Book 2016 The Author 2016 Glucose.Homeostasis

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發(fā)表于 2025-3-21 19:07:20 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Metabolic Response of Slowly Absorbed Carbohydrates in Type 2 Diabetes Mellitus
編輯Meidjie Ang
視頻videohttp://file.papertrans.cn/632/631256/631256.mp4
概述Provides an up-to-date systematic review on the effects of slowly absorbed isomaltulose on postprandial glucose metabolism in humans including healthy probands, impaired glucosetolerant subjects, as w
叢書名稱SpringerBriefs in Systems Biology
圖書封面Titlebook: Metabolic Response of Slowly Absorbed Carbohydrates in Type 2 Diabetes Mellitus;  Meidjie Ang Book 2016 The Author 2016 Glucose.Homeostasis
描述This SpringerBrief focuses on clinical nutrition research, particularly on the effects of?slowly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes. Slowlyabsorbed carbohydrates will cause gradual increases in blood glucose and insulin levels, and may?therefore be effective as part of a treatment strategy for glycemic control and reduction of?cardiovascular complications in type 2 diabetes.
出版日期Book 2016
關(guān)鍵詞Glucose; Homeostasis; Isomaltulose; Isotope; Plasma; Insulin; Systems Biology
版次1
doihttps://doi.org/10.1007/978-3-319-27898-8
isbn_softcover978-3-319-27897-1
isbn_ebook978-3-319-27898-8Series ISSN 2193-4746 Series E-ISSN 2193-4754
issn_series 2193-4746
copyrightThe Author 2016
The information of publication is updating

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發(fā)表于 2025-3-21 23:10:06 | 只看該作者
https://doi.org/10.1007/978-3-319-27898-8Glucose; Homeostasis; Isomaltulose; Isotope; Plasma; Insulin; Systems Biology
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發(fā)表于 2025-3-22 03:40:14 | 只看該作者
Meidjie AngProvides an up-to-date systematic review on the effects of slowly absorbed isomaltulose on postprandial glucose metabolism in humans including healthy probands, impaired glucosetolerant subjects, as w
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發(fā)表于 2025-3-22 05:16:16 | 只看該作者
SpringerBriefs in Systems Biologyhttp://image.papertrans.cn/m/image/631256.jpg
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Results,mbined with casein. Compared to ingestion of isomaltulose alone, insulin response was 190–270% higher, whereas insulin action was lower after ingestion of isomaltulose combined either with whey/soy or casein.
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Introduction,doubled over nearly the past three decades to 347 million (Danaei et al. .). World Health Organization (WHO) predicts that diabetes will be the seventh leading cause of death in 2030 (WHO 2011a). Much of the increase in diabetes incidence has been attributed to population growth, aging, and lifestyl
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