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Titlebook: Membrane and Desalination Technologies; Lawrence K. Wang,Jiaping Paul Chen,Nazih K. Shamma Book 2011 The Editor(s) (if applicable) and The

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發(fā)表于 2025-3-26 21:39:45 | 只看該作者
32#
發(fā)表于 2025-3-27 01:10:52 | 只看該作者
Membrane Filtration Regulations and Determination of Log Removal Value,may be used to achieve the required level of . treatment. This rule, along with the companion: ., constitutes the principal US regulations for the application of the membrane technology in potable water treatment..The primary elements of the regulatory requirements for membrane filtration including
33#
發(fā)表于 2025-3-27 07:44:45 | 只看該作者
34#
發(fā)表于 2025-3-27 11:29:26 | 只看該作者
Treatment of Food Industry Foods and Wastes by Membrane Filtration,een molecules primarily on the basis of size and to a certain extent, on shape and chemical composition. A membrane’s role is to act as a selective barrier, enriching certain components in a feed-stream, and depleting the others. One of the chief attractions of membrane technology is the low energy
35#
發(fā)表于 2025-3-27 15:51:47 | 只看該作者
Membrane Separation: Basics and Applications,and seawater desalination. Rising treatment costs and spatial limits also pose a greater pressure on the development of alternative technologies. Compared with traditional water and wastewater treatment technologies, membrane separation has been increasingly received much more considerable interests
36#
發(fā)表于 2025-3-27 18:03:52 | 只看該作者
Membrane Systems Planning and Design,otable water facilities. The main issues involved in the planning and design of membrane systems are covered: pilot testing; the considerations that influence system design and operation including operational unit processes, system design considerations, and residuals treatment and disposal; and the
37#
發(fā)表于 2025-3-28 01:52:08 | 只看該作者
38#
發(fā)表于 2025-3-28 02:12:38 | 只看該作者
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發(fā)表于 2025-3-28 10:06:16 | 只看該作者
Potable Water Biotechnology, Membrane Filtration and Biofiltration,er ions. Nowadays, membrane processes are increasingly employed for removal of bacteria and other microorganisms, particulate material and natural organic matter, which can impart color, tastes, and odors to the water and react with disinfectants to form disinfection by-products (DBPs). Recently, th
40#
發(fā)表于 2025-3-28 11:23:07 | 只看該作者
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