| 書(shū)目名稱(chēng) | Mediterranean Fruits Bio-wastes | | 副標(biāo)題 | Chemistry, Functiona | | 編輯 | Mohamed Fawzy Ramadan,Mohamed A. Farag | | 視頻video | http://file.papertrans.cn/630/629830/629830.mp4 | | 概述 | Broad coverage encompasses chemistry, functionality, and technological applications‘of fruits.Authored by international scientists and industry experts.Addresses the growing application areas, includi | | 圖書(shū)封面 |  | | 描述 | .Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications.. .This book presents a multidisciplinary forum of discussion on the chemistry, functional properties and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefitsand applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues and explores different techniques to develop new applications. With a diversity of perspectives, from food science to envir | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | agro-wastes; industrial by-products; agricultural residues; fruit pomace; functional foods; phenolic comp | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-84436-3 | | isbn_softcover | 978-3-030-84438-7 | | isbn_ebook | 978-3-030-84436-3 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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