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Titlebook: Medicinal and Aromatic Plants of India Vol. 2; ákos Máthé,Irfan Ali Khan Book 2023 The Editor(s) (if applicable) and The Author(s), under

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樓主: Menthol
11#
發(fā)表于 2025-3-23 11:14:59 | 只看該作者
Holy Basil (, L.): An Important Indian Medicinal and Aromatic Plant: Its Properties, Utilization ans therapeutic properties are well described in the Indian Material Medica. . has multiple pharmacological properties. With huge biological potential, Tulsi is a scientifically, traditionally, and clinically proven efficient medicinal herb for therapeutic applications. Application of breeding protoco
12#
發(fā)表于 2025-3-23 16:38:15 | 只看該作者
Ethnomedicinal Importance of Common Weeds of the Family Asteraceae in the Tribal Belt of Rajasthan,s, fruits, and other parts of plants, as a result of many years of fighting against illnesses. Many commonly occurring weeds contain medicinal properties, and they have a long history in traditional medicinal systems. Asteraceae is a plant family well known for its weeds that are also grown for edib
13#
發(fā)表于 2025-3-23 19:47:57 | 只看該作者
Mill.: Wound Healing Properties,i’, in India or ‘Quince’ in English, belongs to the family of Rosaceae. Quince is one of the plants that has been traditionally cultivated for its medicinal, nutritional, and decorative properties. In India, quince is typically cultivated in backyards and on fence corners in Jammu and Kashmir and ce
14#
發(fā)表于 2025-3-24 01:58:15 | 只看該作者
15#
發(fā)表于 2025-3-24 02:26:45 | 只看該作者
L.: Ethnobotany, Phytochemistry and Pharmacology,es. . is a rare plant?species, typically found in the tropical region. Possesses various medicinal properties such as anti-inflammatory, anti-arthritic, analgesic, anti-diabetic, anti-cancer, cardioprotective etc. Due to its pharmacological potential, . is traditionally used by tribal people. This c
16#
發(fā)表于 2025-3-24 07:30:53 | 只看該作者
17#
發(fā)表于 2025-3-24 10:57:30 | 只看該作者
R. Br.: Phytochemicals and Medicinal Properties,, which is mainly due to the presence of gymnemic acids (triterpenoid glycosides). The plant is also a good source of oleanane-type triterpenoid saponins, flavonoids, steroidal glycosides, sterols, etc. Gurmarin, a protein, is known to suppress sweet taste. Its bioactive compounds have shown diverse
18#
發(fā)表于 2025-3-24 16:53:12 | 只看該作者
19#
發(fā)表于 2025-3-24 22:35:54 | 只看該作者
20#
發(fā)表于 2025-3-25 01:16:17 | 只看該作者
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