Titlebook: Medicinal and Aromatic Plants XI; Y. P. S. Bajaj Book 1999 Springer-Verlag Berlin Heidelberg 1999 Aromapflanzen.Arzneipflanzen.Biotechnolo

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書目名稱Medicinal and Aromatic Plants XI影響因子(影響力)




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諂媚于人

CAGE

,, Ko?anin and , Lipsky: In Vitro Culture and Production of Diosgenin, above sea level, while subsequently a few more localities were found in Montenegro and southwest Serbia (Ko?anin 1929; Laku?i? 1966), and in Macedonia (Rizovski 1977). . is an endemic, endangered species and therefore has been put under protection.

與野獸博斗者

, (White Horehound): In Vitro Culture, and the Production of Diterpene Marrubiin and Other Secondarween the Mediterranean Sea and Central Asia (Frohne 1987; H?nsel et al. 1993), and now grows on all continents, and is cultivated for example in south eastern Europe. In New South Wales (Australia) the plant is so widespread that control programs were initiated to restrict its growth (Sagliocco and Coupland 1995).

capsaicin

, Species (Moonseed Vines): In Vitro Culture, and the Production of Dauricine and Other Secondary Mn 1993). Its underground parts are used as a diuretic. The Asian species, . (Siberian moonseed), is distributed from eastern Asia to China and Siberia. Rhizomes are used as a crude drug “Bian-Fu-Ge-Gen”, in China, which is effective for the treatment of tonsillitis, diarrhea, gastroenteritis, etc. (Hu et al. 1993).

疼死我了

, (Koenig) J.E. Smith: In Vitro Cultures, Micropropagation, and the Production of Diosgenin and othted in Malaya (in 1778) was used for medicinal purposes (cited by Burkill 1966). The plant has various local names, e.g.: Pacing (Java); Tabar-tabar (Sumatra); Lingkuas (Celebes); Setawar (Malay); Zhiang liu tou (China); Mia do (Vietnam); Co trong bon (Thailand) and Spiral ginger (English) (de Padua et al. 1981; WHO 1990; Wijayakusuma 1992).

防銹

, Species (Mushrooms): In Vitro Culture and the Production of Sesquiterpenes and Other Secondary MeAmerica (Singer 1975; Singer et al. 1983; Montoya et al. 1996). There are more than 250 species distributed in both temperate and tropical regions of the world. Several species of . are edible, known for their delicacy, and are popular all over the world.

Neolithic

, Species: In Vitro Culture Studies, and the Production of Medium-Chain Fatty Acids,nging from n = 6 to n = 54, n = 8 being the base number (Graham 1989a). The interest in . species deals with their unique seed lipid composition. This interest has increased from the 1960s, resulting in an extensive bibliography reviewed by Graham (1989b).

方便

, L.: In Vitro Culture and the Production of Anthocyanin and Other Secondary Metabolites,common as single-flowered types. Anthocyanins are one of the important factors for expression of flower colors, and 20 anthocyanins were isolated from hyacinth flowers (Fig. 2, Harborne 1964; Hosokawa et al. 1995a-c).

confide