| 書目名稱 | Medicinal Fatty Acids in Inflammation |
| 編輯 | Joel M. Kremer (Professor of Medicine, Head) |
| 視頻video | http://file.papertrans.cn/630/629433/629433.mp4 |
| 叢書名稱 | Progress in Inflammation Research |
| 圖書封面 |  |
| 描述 | This volume of Progress in Inflammation Research is a unique compilation of work performed by a wide spectrum of investigators from different medical disciplines. It is fascinating that dietary alterations of fatty acid intake can result in a range of salutory changes in a great variety of medical conditions. Most of the good scien- tific work which has led to these observations has been performed over just the last two decades. This is of course not a very long time in the context of the history of the human species. Recently performed analysis of fat intake from paleolithic times has indicated that our hunter-gatherer ancestors consumed as much cholesterol as modern Western man, but strikingly less saturated fatty acid and more polyunsatu- rates, including n-3 fatty acids. Wild game has the terrestrial source of n-3 incorpo- rated in its fat since browsing animals derive 18:3n-3 (alpha-linolenic acid) natural- ly from leafy plants. There is, however, little opportunity for modern Western man to get n-3 fatty acids from the diet if one does not consume fish. Modern agribusiness provides ani- mal feeds high in n-6 fatty acids, mostly derived from linoleic acid (18:2n-6) in corn fee |
| 出版日期 | Book 1998 |
| 關(guān)鍵詞 | apoptosis; autoimmune disease; food; food industry; inflammation; nervous system; psoriasis; rheumatism |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-0348-8825-7 |
| isbn_softcover | 978-3-0348-9788-4 |
| isbn_ebook | 978-3-0348-8825-7Series ISSN 1422-7746 Series E-ISSN 2296-4525 |
| issn_series | 1422-7746 |
| copyright | Birkh?user Verlag 1998 |