Titlebook: Medical Foods from Natural Sources; Meera Kaur Book 2009 Springer-Verlag New York 2009 Medical Foods.enteral foods.food.food technology.nu

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Nutrition Support During Illness,ral and parenteral nutrition support. Further, this chapter discusses some of the food processing technologies such as malting, popping, toasting, and spray drying that are applicable to enteral food formulation from natural food ingredients.

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Preparation of Enzyme-Rich Fiber-Regulated Flour, degree in rice pearlers or polishers (Wadsworth, 1991). On the other hand, the seed coat of barley is separated in specially designed pearlers (Peterson, 1994). Finger millet has soft endosperm covered with tough bran, and pearling or polishing of millet is not possible because its endosperm pulver

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Formulation of Enteral Foods, be nutritious foods of enhanced bioavailability of nutrients. Incorporation of milk and egg to the blend further improves the protein quality as well as palatability of the food..While formulating enteral foods, besides the overall nutritional quality, other factors such as the nutrient density, el

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Protein Quality Evaluation of Enteral Foods,ortion and fortified with vitamins and minerals may generally be termed as nutritionally balanced foods. However, considering the processing loss, it is suggested that the nutritional quality of a food protein should be evaluated by in vitro test as well as be confirmed by an appropriate in vivo tes

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Shelf-Life Studies and Sensory Evaluation of Enteral Foods,ts. The taste, aroma, and texture mainly govern the acceptance or enjoyment of a food including medical food. This is particularly important when a patient receives the medical food orally. The question arises: what is the significance of taste, aroma, and texture of medical food when it is delivere

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General Summary and Conclusion,teral nutrition support. Patients suffering from cancer, renal failure, liver failure, comatose, sepsis, burn injury, and those admitted to the intensive care units among others often require enteral nutrition support. Enteral nutrition support is provided through specially designed formulae known a

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Book 2009the gap in the literature by discussing the history of enteral nutrition; interpreting the statistics regarding worldwide need for enteral nutrition support and cost involved; enumerating the processing technology to develop natural ingredients-based enteral foods; and describing the results of pros