Titlebook: Medical Aspects of Dietary Fiber; Gene A. Spiller,Ruth McPherson Kay Book 1980 Springer Science+Business Media New York 1980 cancer.colon.

COLON

Mendicant

Experimental Animal Studies in Colonic Carcinogenesis and Dietary Fiber,t 50,000 persons died with this malignancy.. Clearly colon cancer is one of the most serious problems facing our society. Unfortunately, even fundamental mechanisms involved in its etiology, pathogenesis, natural history, and spread of metastases are not well understood.

stroke

Dietary Fiber and Lipid Metabolism: An Update, to“Western”-type diseases. A great deal of discussion has ensued concerning the validity of these arguments as well as possible mechanisms for the involvement of dietary fiber in individual disease processes..

Absenteeism

The Measurement of Intestinal Transit Time,ll and large intestine. Yet, since there are variable periods of delay in the stomach, cecum, and rectum, such total measurements may be rendered capricious. The contribution of the various sectors of the alimentary tract physiologically to gastrointestinal transit will be summarized first.

ILEUM

Dietary Fiber and Mineral Absorption,tion of other minerals been extended to include zinc. Much of this older work is still relevant today, and, since these classic studies are often neglected when considering the problem of mineral malabsorption on high-fiber diets, they will be evaluated in this chapter.

小丑

N防腐劑

978-1-4615-9178-8Springer Science+Business Media New York 1980

addict

Projection

Effects of Dietary Fiber on the Structure and Function of the Small Intestine,f dietary fiber on the function and morphology in the large bowel. However, as large-bowel changes may be the result of reactions taking place farther upstream, there is an increasing interest in the effects of diet on the internal milieu of the small intestine.

Inclement

Food Intake Regulation and Fiber,but supporting data are scanty. Inability to limit food intake to the required physiological amount is generally blamed on a defect in the eater. However, in urbanized societies food itself is altered in many ways. One of the most drastic alterations is the fiber-depleting process in the manufacture of white flour and sugar.