| 書目名稱 | Media and Food Industries |
| 副標題 | The New Politics of |
| 編輯 | Michelle Phillipov |
| 視頻video | http://file.papertrans.cn/629/628939/628939.mp4 |
| 概述 | The first book-length study to focus on the food and media industries as key drivers of change in contemporary food cultures.Demonstrates how relationships between media, food industries and food poli |
| 圖書封面 |  |
| 描述 | .This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but .Media and Food Industries. reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. ?It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.. |
| 出版日期 | Book 2017 |
| 關(guān)鍵詞 | food media studies; food production and consumption; ethics of food production; provenance of food; food |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-64101-0 |
| isbn_softcover | 978-3-319-87723-5 |
| isbn_ebook | 978-3-319-64101-0 |
| copyright | The Editor(s) (if applicable) and The Author(s) 2017 |
|Archiver|手機版|小黑屋|
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