| 書目名稱 | Meat Animals | | 副標(biāo)題 | Growth and Productiv | | 編輯 | D. Lister,D. N. Rhodes,M. F. Fuller | | 視頻video | http://file.papertrans.cn/629/628257/628257.mp4 | | 叢書名稱 | NATO Science Series A: | | 圖書封面 |  | | 描述 | Dramatic shortfalls in crop production in various regions of the world have led some people to question the relatively inefficient use of cereal grains for feeding meat animals instead of their direct use for human food. There is no doubt, however, that meat offers a nutritionally valuable, attractive and widely accepted food, the world demand for which increases daily. Thus it is not enough simply to condemn the consumption of meat as an irresponsible extravagance; rather it is preferable to examine how the demand for meat can be met most efficiently and effectively, which requires a fundamental enquiry into how meat is ‘grown‘. The importance of fat, for instance, both to the growing animal and to the consumer, needs to be established in view of the ‘expense‘ involved in its deposition by the animal and the extent to which it is discarded at many points in the chain from the slaughterhouse to the consumer. We were aware that there existed a wealth of information on the physiology of growth which, because of its having been collected as part of investigations in many other disciplines and the inevitable communication gap, had not been incorporated into the science of animal produc | | 出版日期 | Book 1976 | | 關(guān)鍵詞 | animal husbandry; animals; crop production; food; grain; growth; information; nutrition; physiology; protein | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-8903-7 | | isbn_softcover | 978-1-4615-8905-1 | | isbn_ebook | 978-1-4615-8903-7 | | copyright | Springer Science+Business Media New York 1976 |
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