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Titlebook: Meals in Early Judaism; Social Formation at Susan Marks,Hal Taussig Book 2014 Susan Marks and Hal Taussig 2014 Judaism.meals.Rabbinic.Rabb

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樓主
發(fā)表于 2025-3-21 17:58:05 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Meals in Early Judaism
副標(biāo)題Social Formation at
編輯Susan Marks,Hal Taussig
視頻videohttp://file.papertrans.cn/628/627974/627974.mp4
圖書封面Titlebook: Meals in Early Judaism; Social Formation at  Susan Marks,Hal Taussig Book 2014 Susan Marks and Hal Taussig 2014 Judaism.meals.Rabbinic.Rabb
描述This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences.
出版日期Book 2014
關(guān)鍵詞Judaism; meals; Rabbinic; Rabbinic Literature; ritual; Philo; Food; Jews; Christianity; identity; novel
版次1
doihttps://doi.org/10.1057/9781137363794
isbn_softcover978-1-349-47619-0
isbn_ebook978-1-137-36379-4
copyrightSusan Marks and Hal Taussig 2014
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 22:00:27 | 只看該作者
Thinking about the Ten Theses in Relation to the Passover Seder and Women’s Participationt of the Hellenistic meal paradigm. Noting points of commonality between rabbinic and Hellenistic meals may be interesting in and of itself, but the goal, as I see it, is to understand better what the framers of Jewish meals were trying to accomplish for the participants and the community.
板凳
發(fā)表于 2025-3-22 02:30:56 | 只看該作者
Ten Theses Concerning Meals and Early Judaisme Passover Seder in a much less interdisciplinary age.. The question of whether these iconic meals were more “Jewish” or “Greek” or an innovation of Jesus often dominated the discussion. Our work sought to take this foundational scholarship forward by employing more theory and engaging in a more interdisciplinary conversation.
地板
發(fā)表于 2025-3-22 05:39:01 | 只看該作者
Food and Identity in Early Rabbinic Judaismatives and rules, I encounter the kind of stories that concern Safran Foer. In this essay, I discuss how these stories about food practices in early rabbinic, or tannaitic, literature work together to establish narratives and rules that help to construct a distinct identity.
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發(fā)表于 2025-3-22 11:11:33 | 只看該作者
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發(fā)表于 2025-3-22 16:14:16 | 只看該作者
Next Steps: Placing This Study of Jewish Meals in the Larger Picture of Meals in the Ancient World, f the studies published here, it is surely time to lay those arguments to rest and to move forward toward a richer understanding of meal practices and their importance in the formative years of early Judaism and Christianity.
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發(fā)表于 2025-3-22 20:11:32 | 只看該作者
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發(fā)表于 2025-3-22 23:42:13 | 只看該作者
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