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Titlebook: Maximillian Harden; Censor Germaniae the Harry F. Young Book 1959 Springer Netherlands 1959 1922.Caspar David Friedrich.English literature.

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樓主: Wilson
31#
發(fā)表于 2025-3-26 21:23:36 | 只看該作者
978-94-015-1350-0Springer Netherlands 1959
32#
發(fā)表于 2025-3-27 04:54:05 | 只看該作者
Conclusion,ure an unequivocal judgment of his character and significance. Kurt Tucholsky began his necrology: “Maximilian Harden is dead. It is fitting to place a wreath on the grave of this great writer. Of what flowers?”
33#
發(fā)表于 2025-3-27 08:17:05 | 只看該作者
https://doi.org/10.1007/978-94-015-2457-51922; Caspar David Friedrich; English literature; German; Germany; Thomas Mann; Weimar Republic; democracy;
34#
發(fā)表于 2025-3-27 10:18:01 | 只看該作者
35#
發(fā)表于 2025-3-27 15:54:52 | 只看該作者
The Last Years,When the . ceased publication in 1922, Harden was sixty-one, a sick and pessimistic man who expected nothing more than an unregretted death. But he was to live five more years, and since writing was for him a life function, he continued until the moment of his death to register his thoughts on the affairs of his day.
36#
發(fā)表于 2025-3-27 20:43:04 | 只看該作者
37#
發(fā)表于 2025-3-28 01:12:36 | 只看該作者
38#
發(fā)表于 2025-3-28 02:58:41 | 只看該作者
Harry F. Youngproved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.978-3-642-42891-3978-3-642-27233-2
39#
發(fā)表于 2025-3-28 06:48:14 | 只看該作者
Harry F. Youngproved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.978-3-642-42891-3978-3-642-27233-2
40#
發(fā)表于 2025-3-28 12:12:45 | 只看該作者
Harry F. Youngproved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.978-3-642-42891-3978-3-642-27233-2
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