Titlebook: Mastering Economics; J. Harvey Textbook 1981Latest edition Macmillan Publishers Limited 1981 economics

和尚吃肉片

書目名稱Mastering Economics影響因子(影響力)




書目名稱Mastering Economics影響因子(影響力)學(xué)科排名




書目名稱Mastering Economics網(wǎng)絡(luò)公開度




書目名稱Mastering Economics網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Mastering Economics被引頻次




書目名稱Mastering Economics被引頻次學(xué)科排名




書目名稱Mastering Economics年度引用




書目名稱Mastering Economics年度引用學(xué)科排名




書目名稱Mastering Economics讀者反饋




書目名稱Mastering Economics讀者反饋學(xué)科排名

終端

Macmillan Publishers Limited 1981

FRET

Macmillan Masterhttp://image.papertrans.cn/m/image/625443.jpg

侵蝕

lobster

The Population as Consumers and ProducersThe people of a country are its consumers. They also provide the labour force for production. A study of the population of the UK, therefore, will give us a bird’s-eye view of the community for which the economic system must provide, and also of the size and nature of the available labour force.

Simulate

DemandOur assumption in chapter 3 that more of a good will be demanded the lower its price was based solely on our everyday observations. However, by examining a little more closely how the individual consumer ‘economises’, we can explain why this is normally so. We shall use the marginalutility theory.

carotid-bruit

Supply: (i) The Structure of IndustryEarly economists considered that only work in the extractive industries (agriculture, mining and fishing) was productive. In his . in 1776 Adam Smith added manufacturing, but he was specific in excluding workers who merely rendered services.

咒語(yǔ)

Supply: (ii) Costs and ProfitabilityIn order to examine the problems connected with employing resources it is helpful to classify them according to particular characteristics.

絕種

Enrage