找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Mass Spectrometry in Food and Environmental Chemistry; Yolanda Picó,Julian Campo Book 2023 The Editor(s) (if applicable) and The Author(s)

[復(fù)制鏈接]
樓主: indulge
21#
發(fā)表于 2025-3-25 06:54:43 | 只看該作者
Mass Spectrometry Imaging in Food and Environmental Chemistry,creating a two-dimensional image with high spatial resolution. Gaining molecular spatial information produces further insight into cellular processes, allowing for limitless possibilities when it comes to investigating food and environmental substances. MSI can be used exclusively to reveal the loca
22#
發(fā)表于 2025-3-25 10:24:22 | 只看該作者
Chip-Based Separation Devices Coupled to Mass Spectrometry in Food and Environmental Chemistry,interest is based on their economic, environmental, and analytical advantages, such as low volumes consumption of samples and reagent, gain on separation performance, and enhanced sensitivity with MS detectors. The application in food and environmental fields will keep in constant spreading, and new
23#
發(fā)表于 2025-3-25 12:43:24 | 只看該作者
Mass Spectrometry in Food and Environmental Chemistry
24#
發(fā)表于 2025-3-25 18:19:53 | 只看該作者
25#
發(fā)表于 2025-3-25 21:19:21 | 只看該作者
26#
發(fā)表于 2025-3-26 02:52:17 | 只看該作者
Chromatography High-Resolution Mass Spectrometry in Food and Environmental Chemistry, quadrupole Orbitrap (Q-Orbitrap) mass spectrometer are introduced. The advantages of HRMS combined with gas chromatography and liquid chromatography in modern environmental and food analysis are discussed. This chapter also provides an overview of recent developments in extensive screening and non-
27#
發(fā)表于 2025-3-26 05:12:39 | 只看該作者
28#
發(fā)表于 2025-3-26 09:13:29 | 只看該作者
,Thermal Desorption and Pyrolysis Combined with Gas Chromatography–Mass Spectrometry in Food and Env important increase due to its capability for the chemical fingerprinting of organic matter, and the identification and characterization of nano-, micro-plastics used for food package and present in environmental and food samples. In this chapter, we describe current Py–GC–MS instrumentation and wor
29#
發(fā)表于 2025-3-26 16:14:36 | 只看該作者
30#
發(fā)表于 2025-3-26 17:01:25 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-10 18:47
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
固镇县| 丹江口市| 五峰| 台东县| 潼南县| 北宁市| 海林市| 浑源县| 沙雅县| 福鼎市| 江永县| 屯留县| 贡嘎县| 阿合奇县| 开化县| 伊宁县| 蒲江县| 新竹市| 云浮市| 邢台市| 简阳市| 贞丰县| 龙泉市| 克拉玛依市| 宜宾市| 宁河县| 沾化县| 邓州市| 泸水县| 定西市| 翼城县| 长垣县| 来凤县| 广东省| 洪雅县| 祁阳县| 长沙县| 新干县| 北海市| 新津县| 田东县|