Titlebook: Marketing; Grundlagen für Studi Manfred Bruhn Textbook 20078th edition Gabler Verlag | Springer Fachmedien Wiesbaden GmbH, Wiesbaden 2007 K

只看該作者 · 發(fā)表于 2025-3-21 16:46:26

書目名稱Marketing影響因子(影響力)

書目名稱Marketing影響因子(影響力)學科排名

書目名稱Marketing網(wǎng)絡公開度

書目名稱Marketing網(wǎng)絡公開度學科排名

書目名稱Marketing被引頻次

書目名稱Marketing被引頻次學科排名

書目名稱Marketing年度引用

書目名稱Marketing年度引用學科排名

書目名稱Marketing讀者反饋

書目名稱Marketing讀者反饋學科排名

只看該作者 · 發(fā)表于 2025-3-21 21:58:55

Aufbau eines Marketingcontrolling,as zentrale Problem liegt in der koordinierten Bereitstellung planungs- und kontrollrelevanter Informationen. Daher wird unter dem ?Marketingcontrolling“ heute mehrheitlich eine Steuerungshilfe für das Marketingmanagement durch eine koordinierte Informationsversorgung verstanden (vgl. z.B. .; .; .;

只看該作者 · 發(fā)表于 2025-3-22 00:24:14

Textbook 20078th editionthoden des Marketing kennen...Prof. Dr. Manfred Bruhn ist Ordinarius für Betriebswirtschaftslehre, insbesondere Marketing und Unternehmensführung, am Wirtschaftswissenschaftlichen Zentrum (WWZ) der Universit?t Basel und Honorarprofessor an der Technischen Universit?t München. .

只看該作者 · 發(fā)表于 2025-3-22 05:37:58

d their relative advantages and drawbacks are compared. The synthesis and solution properties of the various types of amphipols are presented, as well as the formation and properties of membrane protein/amphipol complexes and the transfer of amphipol-trapped proteins to detergents, nanodiscs, lipidi

只看該作者 · 發(fā)表于 2025-3-22 12:21:12

d their relative advantages and drawbacks are compared. The synthesis and solution properties of the various types of amphipols are presented, as well as the formation and properties of membrane protein/amphipol complexes and the transfer of amphipol-trapped proteins to detergents, nanodiscs, lipidi

只看該作者 · 發(fā)表于 2025-3-22 15:07:27

d their relative advantages and drawbacks are compared. The synthesis and solution properties of the various types of amphipols are presented, as well as the formation and properties of membrane protein/amphipol complexes and the transfer of amphipol-trapped proteins to detergents, nanodiscs, lipidi

只看該作者 · 發(fā)表于 2025-3-22 20:45:48

只看該作者 · 發(fā)表于 2025-3-23 00:59:12

d their relative advantages and drawbacks are compared. The synthesis and solution properties of the various types of amphipols are presented, as well as the formation and properties of membrane protein/amphipol complexes and the transfer of amphipol-trapped proteins to detergents, nanodiscs, lipidi

只看該作者 · 發(fā)表于 2025-3-23 03:30:19

只看該作者 · 發(fā)表于 2025-3-23 07:45:59

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