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Titlebook: Marine Ecological Processes; Ivan Valiela Textbook 2015Latest edition Springer-Verlag New York 2015 aquatic.biodiversity.biogeochemistry.c

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書(shū)目名稱(chēng)Marine Ecological Processes
編輯Ivan Valiela
視頻videohttp://file.papertrans.cn/624/623937/623937.mp4
概述Updated and expanded content includes newest developments in marine ecology.Previous edition well-received as both a text and a reference for researchers.Detailed illustrations throughout.Includes sup
圖書(shū)封面Titlebook: Marine Ecological Processes;  Ivan Valiela Textbook 2015Latest edition Springer-Verlag New York 2015 aquatic.biodiversity.biogeochemistry.c
描述.The oceans represent a vast, complex and poorly understood ecosystem. .Marine Ecological Processes. is a modern review and synthesis of marine ecology that provides the reader with a lucid introduction to the intellectual concepts, approaches, and methods of this evolving discipline. Comprehensive in its coverage, this book focuses on the processes controlling marine ecosystems, communities, and populations and demonstrates how general ecological principles--derived from terrestrial and freshwater systems as well--apply to marine ecosystems..Global warming and increased eutrophication and wetland destruction in recent years has made the study of ecological processes even more important for the preservation of marine environments. This thoroughly updated and expanded edition will provide students of marine ecology, marine biology, and oceanography with numerous illustrations, examples, and references which clearly impart to the reader the current state of research in thisfield: its achievements as well as unresolved controversies..
出版日期Textbook 2015Latest edition
關(guān)鍵詞aquatic; biodiversity; biogeochemistry; carbon cycle; ecology; ecosystem; environment; food web; marine ecol
版次3
doihttps://doi.org/10.1007/978-0-387-79070-1
isbn_softcover978-1-4939-7909-7
isbn_ebook978-0-387-79070-1
copyrightSpringer-Verlag New York 2015
The information of publication is updating

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Controls of Primary Productionarine primary producers. Grazing and sinking, two other major proximate factors affecting producers, are discussed in Sects.?10.3 and 15.2.4. These . controls act to set rates, govern densities, sizes, and other responses by producers. Later chapters deal with driver variables (hydrodynamics, climat
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Population Dynamics in Consumers of the sum of the individuals born (.) minus those dying (.) during the interval, the growth (.) of the individuals in the population, and of the net difference between emigration (.) and immigration (.).
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Food Selection and Capture by Consumers though there may be sufficient abundance of food items of adequate quality, they may not be easily vulnerable or accessible to consumers. In this chapter, we take up the search for available food particles of sufficient quality. First, we consider cues used by consumers in finding and selecting foo
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Food Web Structure and Its Controls II discuss how resources might influence producers and consumers, effects that can cascade upwards through food webs. We first review selected cases of bottom-up control, then look at evidence of interaction of top-down and bottom-up controls. We end the chapter by examining how both top-down and bott
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