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Titlebook: Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden; Michal Salamonik Book 2024 The Editor(s) (if applicable) and T

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樓主: 有靈感
11#
發(fā)表于 2025-3-23 12:22:15 | 只看該作者
12#
發(fā)表于 2025-3-23 17:18:22 | 只看該作者
Book 2024rages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period‘s environmental and food histories.?Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages..
13#
發(fā)表于 2025-3-23 20:47:21 | 只看該作者
14#
發(fā)表于 2025-3-23 22:33:56 | 只看該作者
Introduction,reafter, the theoretical assumptions about intersectionality, innovations, and the theory of change are presented. Finally, the chapter explores the links between historical culinary practices and plant growing, which are associated with the reenactment part of the book.
15#
發(fā)表于 2025-3-24 04:27:47 | 只看該作者
Swedish Coffee and Norway are brought into this story. The chapter discusses the origins of this substitute as well as its distribution and manufacture, as well as the social discourses concerning agricultural, horticultural, and home economies.
16#
發(fā)表于 2025-3-24 10:35:40 | 只看該作者
Foreign Substitutesreign substitute. Similarly, the sugar beet plant is included even though it became domesticated in the mid-nineteenth century. Finally, there is discussion of some more nuanced issues concerning coffee substitution, the importation of commodities, and the stratified consumer society of the time.
17#
發(fā)表于 2025-3-24 14:45:33 | 只看該作者
Compound Substitutest dietetiska reglor f?r deras begagnande/ f?r fabrikanter, k?pm?n, v?rdshusv?rdar, konditorer och matm?drar, ., Stockholm: Sigfrid Flodins F?rlag, 1868) and Sofia ?berg (.. Stockholm: Sigfrid Flodins F?rlag, 1872). The chapter finishes with a discussion of chocolate coffee and the idea of adding alcohol to the compounds.
18#
發(fā)表于 2025-3-24 16:16:52 | 只看該作者
19#
發(fā)表于 2025-3-24 22:58:01 | 只看該作者
100+ Substitutesiterature and institutions. The study finishes by categorizing coffee substitutes according to the discourses about nutrition and health, together with additional characteristics such as flavor, fragrance, and price. These classifications provide the basis for further discussions on the various international and domestic alternatives.
20#
發(fā)表于 2025-3-24 23:59:55 | 只看該作者
Domestic Substitutesious. Another thing discussed here is that cereal coffees were used as substitutes for alcohol in the days of the temperance movement. These debates show something of the social class and gender differentiation of consumers at the time.
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