Titlebook: Managing Food Hygiene; Nicholas Johns Textbook 1995Latest edition Nicholas Johns 1995 assessment.food hygiene.Hazard Analysis and Critical

離開浮于空中

書目名稱Managing Food Hygiene影響因子(影響力)




書目名稱Managing Food Hygiene影響因子(影響力)學(xué)科排名




書目名稱Managing Food Hygiene網(wǎng)絡(luò)公開度




書目名稱Managing Food Hygiene網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Managing Food Hygiene被引頻次




書目名稱Managing Food Hygiene被引頻次學(xué)科排名




書目名稱Managing Food Hygiene年度引用




書目名稱Managing Food Hygiene年度引用學(xué)科排名




書目名稱Managing Food Hygiene讀者反饋




書目名稱Managing Food Hygiene讀者反饋學(xué)科排名

進(jìn)步

Food Hygiene and General Hygiene,To define the terms ‘hygiene’ and ‘food hygiene’. To provide the food premises manager with technical information on food contamination and its prevention, on general hygiene and on pest control. These provide a firm basis for management action and control discussed elsewhere in the book.

拋射物

febrile

Food Commodities, Food Processing and Cooking,To assess the natural contamination of food commodities. To outline the industrial treatment of raw and processed foods. To examine common cooking and food-holding methods used in quantity food production and to assess their effectiveness in controlling contamination and growth.

interrogate

Palpitation

Fester

conflate

小卷發(fā)

尋找