Titlebook: Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Ag; Extended versions of J. K. Ladha,M. B

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0068-0346 roportion of land area use (around 50% of total area, Table 1). The remain- (%) ing arable land is used for production of oilseed, fibre, or food and cash crops. In addition, vast areas are Cereals maintained under temporary or permanent pasture for Wheat 16 forage production (2-3 fold greater than

Arthritis

Enhancing legume N2 fixation through plant and soil management,luence legume biomass all have potential to alter net inputs of fixed N. A range of management options can be applied to legumes growing in farming systems to manipulate N. fixation and improve the N benefits to agriculture and agroforestry.

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揭穿真相

Enhancing crop legume N2 fixation through selection and breeding,tion programs are reviewed. Results from research programs to define genetic variation in N. fixation and to enhance N. fixation through selection and breeding are presented with particular emphasis on common bean (.) and soybean (.).

Pert敏捷

Biological nitrogen fixation: An efficient source of nitrogen for sustainable agricultural productiield potential of food crops and to maximize productivity. Today, the drive for productivity is increasingly combined with a desire for sustainability. For farming systems to remain productive, and to be sustainable in the long-term, it will be necessary to replenish the reserves of nutrients which

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ARIA

Enhancing legume N2 fixation through plant and soil management, of legume N. fixation to the N-economy of any ecosystem is mediated by: (i) legume reliance upon N. fixation for growth, and (ii) the total amount of legume-N accumulated. Strategies that change the numbers of effective rhizobia present in soil, reduce the inhibitory effects of soil nitrate, or inf