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Titlebook: Man-Machine Interactions 5; 5th International Co Aleksandra Gruca,Tadeusz Czachórski,Agnieszka Piot Conference proceedings 2018 Springer In

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Krzysztof Dobosz,Klaudiusz Stawski fats, proteins, and some of the important vitamins and minerals. On the basis of its unique characteristics and nutritional composition specialty, corn is classified into quality protein maize, baby corn, sweet corn, pop corn, green eared corn, high oil corn, etc. Specialty corn has diverse end use
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Asbj?rn F?lstad,Vegard Engen,Ida Maria Haugstveit,J. Brian Pickering fats, proteins, and some of the important vitamins and minerals. On the basis of its unique characteristics and nutritional composition specialty, corn is classified into quality protein maize, baby corn, sweet corn, pop corn, green eared corn, high oil corn, etc. Specialty corn has diverse end use
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37#
發(fā)表于 2025-3-28 01:02:10 | 只看該作者
Maria Skublewska-Paszkowska,Jakub Smolka,Michal Liwiak,Adrian Mrozthird place after wheat and rice and is a staple food for a large segment of population worldwide, particularly in the Asian as well as African countries. Its nutritional quality is, however, poor due to deficiency of two essential amino acids, viz. tryptophan and lysine. The discovery of . gene has
38#
發(fā)表于 2025-3-28 05:34:00 | 只看該作者
Agnieszka Szcz?sna,Magdalena Pawlyta,Monika B?aszczyszyn,Adam Strzelczykthird place after wheat and rice and is a staple food for a large segment of population worldwide, particularly in the Asian as well as African countries. Its nutritional quality is, however, poor due to deficiency of two essential amino acids, viz. tryptophan and lysine. The discovery of . gene has
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40#
發(fā)表于 2025-3-28 13:48:18 | 只看該作者
Maciej D?ugosz,Sebastian Deorowicz,Marek Kokottten by world leading experts.In-depth analysis of topics co.This book represents a collection of major research contributions over the last decade in the area of composite materials and sandwich structures supported by the USA Office of Naval Research under the directorship of Dr. Yapa D. S. Rajapa
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