Titlebook: Making Sense of ‘Food’ Animals; A Critical Explorati Paula Arcari Book 2020 The Editor(s) (if applicable) and The Author(s), under exclusiv

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TRUST

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一再遛

https://doi.org/10.1007/978-981-13-9585-7Meat; Consumption; Critical Animal Studies; Foucault; Emotions; Senses; Ethico-aesthetics; Posthuman

CLAN

978-981-13-9587-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

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Anticlimax

The Problem with ‘Food’ Animalsuction and consumption of meat, and at the same time foregrounding the persistence of associated practices. These include environmental degradation, pollution, habitat loss, contribution to greenhouse gases and climate change, health issues relating to consumption, ethical and social justice issues

Concerto

Explosive

Animal Categories and the Maintenance of Orderly how different animals are more broadly constructed as edible or not. This enquiry focuses on the language and discourses used by the project’s participants in relation to animals, and the knowledge they enlist to support orders of edibility, which together contributed to how they make sense of ‘f

Extricate

Negotiating Edibilitystainable meat. Delving deeper into my participants’ accounts, informed by the validating discourses, I identify a variety of non-hierarchical distinctions that further carve animals and their flesh into diverse and fluid constructions of the ethical, less-ethical, and un-ethical. These distinctions

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