SCIE期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2024/2025影響因子:12.132 (COMPR REV FOOD SCI F) (1541-4337). (F

只看該作者 · 發(fā)表于 2025-3-21 19:39:32

SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)影響因子

SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)總引論文

SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名

SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)影響因子

SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名

SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)即時(shí)影響因子

SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)五年累積影響因子

SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 21:49:46

只看該作者 · 發(fā)表于 2025-3-22 00:45:27

Submitted on: 02 August 2019. Revised on: 11 September 2019. Accepted on: 21 October 2019. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-22 06:34:58

Submitted on: 28 July 2008. Revised on: 11 October 2008. Accepted on: 09 December 2008. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-22 10:59:27

只看該作者 · 發(fā)表于 2025-3-22 13:27:28

Submitted on: 23 December 2020. Revised on: 19 February 2021. Accepted on: 04 March 2021. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-22 20:24:21

Submitted on: 09 June 2014. Revised on: 03 September 2014. Accepted on: 30 October 2014. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-22 21:36:42

Submitted on: 01 January 2010. Revised on: 23 April 2010. Accepted on: 16 June 2010. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

只看該作者 · 發(fā)表于 2025-3-23 04:33:30

只看該作者 · 發(fā)表于 2025-3-23 07:44:28

Submitted on: 19 September 2002. Revised on: 17 January 2003. Accepted on: 06 March 2003. ___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

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