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Titlebook: Luminescence of Biopolymers and Cells; Grigorii M. Barenboim,Aleksandr N. Domanskii,Konst Book 1969 Springer Science+Business Media New Yo

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發(fā)表于 2025-3-21 18:33:33 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Luminescence of Biopolymers and Cells
編輯Grigorii M. Barenboim,Aleksandr N. Domanskii,Konst
視頻videohttp://file.papertrans.cn/590/589035/589035.mp4
圖書封面Titlebook: Luminescence of Biopolymers and Cells;  Grigorii M. Barenboim,Aleksandr N. Domanskii,Konst Book 1969 Springer Science+Business Media New Yo
出版日期Book 1969
關(guān)鍵詞biopolymer; luminescence; polymer
版次1
doihttps://doi.org/10.1007/978-1-4899-6441-0
isbn_softcover978-1-4899-6216-4
isbn_ebook978-1-4899-6441-0
copyrightSpringer Science+Business Media New York 1969
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書目名稱Luminescence of Biopolymers and Cells影響因子(影響力)




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沙發(fā)
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板凳
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Chemiluminescence of Cells and Organisms,e., molecules in nonequilibrium excited states. The excitation energy is composed of the energy of the thermal effect and activation energy (Fig. 4.1). Deactivation of excited molecules occurs by various physical routes, and one of these is emission of the energy as light, viz. chemiluminescence.
地板
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Apparatus for the Investigation of the Luminescence of Biopolymers and Cells,apter we shall therefore review some of the published work in this field, and also a number of relatively simple devices which we have developed for the investigation of photo-, chemi- and radioluminescence of biopolymers and cells.
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發(fā)表于 2025-3-22 17:52:33 | 只看該作者
Photoluminescence of Aromatic Amino Acids, Synthetic Polypeptides, Proteins, and Cells,The photoluminescence of proteins is due to the component amino acids (intrinsic luminescence) or various prosthetic groups if such groups are present in the protein molecule. To investigate structure, one can also examine luminescence protein by means of artificially attached groups (dyes) in which the dye luminesces (secondary luminescence).
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發(fā)表于 2025-3-22 23:58:06 | 只看該作者
Luminescence of Purines, Pyrimidines, and Nucleic Acids,Nucleic acids are high molecular weight compounds made up of alternating carbohydrate and phosphate groups
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