| 書目名稱 | Lower Extremity Joint Preservation | | 副標(biāo)題 | Techniques for Treat | | 編輯 | Mats Brittberg,Konrad Slynarski | | 視頻video | http://file.papertrans.cn/589/588922/588922.mp4 | | 概述 | Offers guidance on all aspects of joint preservation of the hip, knee, and ankle.Describes the latest techniques for repair, restoration, regeneration, and rehabilitation.Includes detailed coverage of | | 圖書封面 |  | | 描述 | .This book describes and discusses the available joint preservation techniques for maintaining the stability homeostasis of the lower extremity joints – specifically the hip, knee, and ankle – following injury. Readers will find detailed coverage of anatomy, pathology, techniques for repair, restoration, and regeneration, and rehabilitation strategies. Joint preservation is an emerging field in Orthopaedics that represents a response to the limitations of joint replacement technology. Using the techniques now available, surgeons can try to prevent or delay the onset of osteoarthritis or other degenerative conditions affecting the joints, particularly in young patients. Furthermore, modern tissue engineering offers the potential for whole-joint resurfacing, thereby achieving complete restoration. Optimal implementation of these techniques depends upon further refinement of methods and continuing improvements in knowledge of biomechanics, biology, and anatomy. Against this background,the present book is an ideal guide to the latest treatment modalities that will appeal to all who wish to learn more about indications, goals, procedures, and expected outcomes.. | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | Restoration; Repair; Regeneration; Rehabilitation; Tissue engineering; Oesteoarthritis | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-57382-9 | | isbn_softcover | 978-3-030-57384-3 | | isbn_ebook | 978-3-030-57382-9 | | copyright | Springer Nature Switzerland AG 2021 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-8 17:47
發(fā)表于 2025-3-21 19:35:22
