Titlebook: Local Food Plants of Brazil; Michelle Cristine Medeiros Jacob,Ulysses Paulino A Book 2021 The Editor(s) (if applicable) and The Author(s),

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Biodiversity, Ethno-diversity and Food Cultures: Towards More Sustainable Food Systems and Dietures, to a reformulation of the Malthus model. The connection of the “population” with the “food production” rests on implicit presuppositions on the way in which the men satisfy their need for food which lead through the theories of modernity converging on a Western-centrism and evolutionary concep

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Unconventional Food Plants: Food or?Medicine?ts (UFPs) in Brazil. Although UFPs have a neglected food potential for most of the human populations, some of these species can also play an important role in the treatment of diseases. When considering the potential of these plants, it is important to assess the factors that contribute to the shari

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Biodiversity for Food and Nutrition: Promoting Brazilian Underutilized Edible Plants into Food and N agriculture and food security are very reliant on exotic or introduced crops or species. Much of the neglected native biodiversity is highly nutritious and could help provide sustainable solutions to diversifying diets and promoting agricultural development while also promoting biodiversity conserv

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Bioactive Potential of Brazilian Plants Used as Food with Emphasis on Leaves and Roots Portuguese colonizers in the 1500. Different economic cycles based on exploitation of land and natural resources have occurred, and the degradation of natural ecosystems has been aggravated since the intense industrialization and urbanization implemented in the 1950s. Our research group has focused

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Brazilian Food Plants Registered in Historical Documentsted out as part of the particular cultural construction of the regions of the Brazilian territory. The construction of creative . will be focused throughout history. Then the chapter will focus on some food species of plants presented described in past registers of the Brazilian flora. The ideas wil

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Food Composition Data: Edible Plants in Cerradoered a good source of bioactive substances, mainly phenolic compounds, which makes them important functional foods. However, only the most promising species can present competitive potential as final products. Further knowledge concerning the importance of species found in the Cerrado might help pre