Titlebook: Living Marine Resources; Their Utilization an Edwin S. Iversen Book 1996 Chapman & Hall 1996 aquaculture.biology.environment.fisheries mana

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書(shū)目名稱(chēng)Living Marine Resources影響因子(影響力)




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書(shū)目名稱(chēng)Living Marine Resources網(wǎng)絡(luò)公開(kāi)度




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Ocean EnvironmentOcean conditions control both the occurrence and abundance of commercial and recreation fish and shellfish. To understand and follow these conditions, fishery scientists access oceanographic studies to more efficiently harvest the sea’s living resources.

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Major Resource Organisms Plants and InvertebratesThis chapter summarizes biological and fishery information on example species, or groups of species, of macroalgae and shellfish of commercial and/or recreational value. Productivity of the oceans, including methods of estimating total resource production, is discussed in Chapter 10.

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Fish and Shellfish BehaviorIn this chapter three aspects of fish behavior are discussed: the extent of migration of fishes, feeding behavior, and schooling behavior as they relate to fisheries management.

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Immunotherapy

Life Histories of Resource Speciesics and fisheries management. Fisheries research encompasses effort directed to obtaining knowledge on all life history aspects of commercial and recreation fish and shellfish life histories such as mating, spawning, early development, food, feeding habits, age estimation, growth, extent of migration, survival, effects of parasites, and diseases.

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Food and Nonfood Fisheriesly amino acids needed by humans, in balanced amounts. Studies sponsored by the American Heart Association show that diets high in fish result in lower rates of coronary attacks in middle-aged men. This reflects the beneficial polyunsaturated oils in seafoods that also have a high content of certain essential minerals and water-soluble vitamins.

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Fisheries Management Laws and Regulationsving undeserved abusive remarks and threats. The following comments taken from a 1981 paper by S. Wright of the Washington Department of Fisheries are a good example of what fishery managers must cope with.

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