Titlebook: Literary and Cultural Production, World-Ecology, and the Global Food System; Chris Campbell,Michael Niblett,Kerstin Oloff Book 2021 The Ed

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Chris Campbell,Michael Niblett,Kerstin OloffIntervenes in the growing field of literary and cultural food studies.Combines a materialist world-literary analysis with food regime and world-ecology studies.Examines the interplay between local, re

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Literatures, Cultures, and the Environmenthttp://image.papertrans.cn/l/image/587147.jpg

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https://doi.org/10.1007/978-3-030-76155-4Literature and Economics; Literature and the Environment; Material Culture; Food System; Food Production

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2946-3157 rld-ecology studies.Examines the interplay between local, re.Literary and Cultural Production, World-Ecology, and the Global Food System. marks a significant intervention into the field of literary food studies. Drawing on new work in world literature, cultural studies, and environmental studies, th

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Eat Meat Crave Repeat: H. Rider Haggard, Lost World Romance and the Global Growth of Britain’s Meat in order to argue that they worked to stimulate but also unsettle a carnivorous culinary culture that took hold within a nation looking increasingly to distant parts of the world to put meat on its tables.

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