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Titlebook: Listeria; A practical approach Chris Bell,Alec Kyriakides Book 1998 C. Bell and A. Kyriakides 1998 animals.experiment.food.growth.infection

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發(fā)表于 2025-3-21 16:10:33 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Listeria
副標(biāo)題A practical approach
編輯Chris Bell,Alec Kyriakides
視頻videohttp://file.papertrans.cn/588/587032/587032.mp4
叢書名稱The Practical Food Microbiology Series
圖書封面Titlebook: Listeria; A practical approach Chris Bell,Alec Kyriakides Book 1998 C. Bell and A. Kyriakides 1998 animals.experiment.food.growth.infection
描述The independent investigations some 70 years ago by E. G. D. Murray and colleagues in Cambridge (UK) and J,H. H. Pirie in Johannesburg (South Mrica) resulted in the first detailed descriptions of listeriosis (in both instances in small animals), together with the isolation and naming of Lis- teria monocytogenes. These descriptions in 1926 and 1927 show the pre- cision and care of these experimentalists, for not only did they show much skill and attention to detail but also great insight in surmising that the consumption of contaminated food was associated with the trans- mission of listeriosis. In the words of Pirie in 1927, ‘Infection can be pro- duced by subcutaneous inoculation or by feeding and it is thought that it is by feeding that the disease is spread in nature. ‘ These observations were largely forgotten and listeriosis was regarded as a rather obscure disease of animals and occasionally humans. However, the 1980s saw dramatic changes and the ‘elevation‘ of Listeria to a topic of concern not only amongst microbiologists (particularly food micro- biologists) but also the general public.
出版日期Book 1998
關(guān)鍵詞animals; experiment; food; growth; infection; taxonomy
版次1
doihttps://doi.org/10.1007/978-1-4615-2191-4
isbn_softcover978-1-4613-5918-0
isbn_ebook978-1-4615-2191-4
copyrightC. Bell and A. Kyriakides 1998
The information of publication is updating

書目名稱Listeria影響因子(影響力)




書目名稱Listeria影響因子(影響力)學(xué)科排名




書目名稱Listeria網(wǎng)絡(luò)公開度




書目名稱Listeria網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Listeria被引頻次




書目名稱Listeria被引頻次學(xué)科排名




書目名稱Listeria年度引用




書目名稱Listeria年度引用學(xué)科排名




書目名稱Listeria讀者反饋




書目名稱Listeria讀者反饋學(xué)科排名




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發(fā)表于 2025-3-21 22:58:48 | 只看該作者
板凳
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The Future,bility of food raw materials from anywhere in the world leading to the use of more ‘exotic’ ingredients and the closure of the ‘season gap’, which has made normally seasonal foods available all year round, has given free rein to innovative food technology.
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發(fā)表于 2025-3-22 04:35:53 | 只看該作者
The Practical Food Microbiology Serieshttp://image.papertrans.cn/l/image/587032.jpg
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發(fā)表于 2025-3-22 12:30:38 | 只看該作者
Outbreaks: Causes and Lessons to be Learnt,A large number of listeriosis outbreaks linked to the consumption of food products has occurred in the last two decades. Table 2.1 summarizes Information concerning a few of these outbreaks, indicating both the worldwide nature of outbreaks and the wide range of foods involved. These have been summarized by McLauchlin (1996).
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Chris Bell,Alec Kyriakideswith positive end-expiratory pressure is instituted with 30% oxygen in air. Pancuronium bromide is used to provide muscular paralysis, and isoflurane is administered throughout the procedure. Anesthesia is supplemented by fentanyl and midazolam..Invasive hemodynamic monitors may be placed after indu
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Chris Bell,Alec Kyriakides, two of nine patients had a complete remission, with a median survival of 17 months. Four patients developed venoocclusive disease (VOD) of the liver, and as a result one patient died. Therefore we consider MMC unsuitable for further IHP studies. Meanwhile experiments in rats showed that IHP with t
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