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Titlebook: Lipids and Women’s Health; Geoffrey P. Redmond (President) Book 1991 Springer Science+Business Media New York 1991 Diabetes.Diabetes melli

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21#
發(fā)表于 2025-3-25 04:49:31 | 只看該作者
Sex Steroids and Lipoproteins,l symptom relief. Appropriate use of estrogens and progestogens at different times in a woman’s life may have the potential to either accelerate or prevent atherosclerotic heart disease. . Because in women, as in men, heart disease is the number one cause of death, physicians caring for women must u
22#
發(fā)表于 2025-3-25 10:20:13 | 只看該作者
Metabolic Changes of Menopause,ctice and medical literature, the term menopause is used extensively to describe the years immediately before and after the last menstrual period, viz., the perimenopause or the climacteric. Climacteric is derived from the Latin word climactericus, literally meaning rung of ladder relating to a crit
23#
發(fā)表于 2025-3-25 15:05:50 | 只看該作者
24#
發(fā)表于 2025-3-25 16:44:53 | 只看該作者
25#
發(fā)表于 2025-3-25 23:20:03 | 只看該作者
Obesity in Women,stored in the form of adipose tissue. Obesity may be cured simply by reducing food intake below energy requirements. When this measure is taken there is gradual but progressive diminution of adipose tissue mass. This treatment has always been available, requires little or no technology, and is cost-
26#
發(fā)表于 2025-3-26 00:40:51 | 只看該作者
27#
發(fā)表于 2025-3-26 05:58:30 | 只看該作者
Dietary Treatment of Lipids and Lipoprotein Disorders,iologically based studies and longitudinal studies of selected population cohorts have shown a relation between elevated plasma cholesterol and risk for atherosclerotic vascular disease, especially coronary heart disease. Second, clinical intervention trials using diet and drugs have shown that redu
28#
發(fā)表于 2025-3-26 09:26:02 | 只看該作者
29#
發(fā)表于 2025-3-26 16:02:26 | 只看該作者
30#
發(fā)表于 2025-3-26 20:02:19 | 只看該作者
,Lipids and Women’s Health: Family Aspects,l diagnosis of her lipid disorder enables the physician to give diet?ary advice and, when appropriate, genetic counseling. For the sake of this discussion, it is assumed that hypercholesterolemia is secondary to either dietary excess or genetic factors and that other causes such as liver or kid?ney
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