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Titlebook: Lignocellulose Conversion; Enzymatic and Microb Vincenza Faraco Book 2013 Springer-Verlag Berlin Heidelberg 2013 bioethanol.biofuels.cellul

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樓主: ODE
21#
發(fā)表于 2025-3-25 04:02:23 | 只看該作者
22#
發(fā)表于 2025-3-25 07:50:49 | 只看該作者
23#
發(fā)表于 2025-3-25 15:35:20 | 只看該作者
24#
發(fā)表于 2025-3-25 17:06:48 | 只看該作者
25#
發(fā)表于 2025-3-25 21:56:50 | 只看該作者
The Saccharification Step: The Main Enzymatic Components,various classes of microbial lignocellulose-acting enzymes involved in the saccharification step. In the last part of the chapter, some of the data related to the contribution of fungal secretomes and fungal enzymes to the improvement of lignocellulose degradation are reported.
26#
發(fā)表于 2025-3-26 01:12:49 | 只看該作者
Consolidated Bioprocessing for Improving Cellulosic Ethanol Production,es. This chapter discusses the progresses achieved in the development of both the CBP category I and category II, where CBP category I deals with engineering of a cellulase producer to make it ethanologenic and category II consists in engineering an ethanologenic microorganism to render it cellulolytic.
27#
發(fā)表于 2025-3-26 05:20:19 | 只看該作者
Book 2013 corn and sugarcane, the higher costs for its conversion make the near-term price of cellulosic ethanol higher than that of corn ethanol and even more than that of sugarcane ethanol. Conventional process for bioethanol production from lignocellulose includes a chemical/physical pre-treatment of lign
28#
發(fā)表于 2025-3-26 09:14:16 | 只看該作者
The Pretreatment Step in Lignocellulosic Biomass Conversion: Current Systems and New Biological Sys biomass are discussed. The common initial pretreatment steps of a lignocellulosic material such as drying, grinding, and granulometric classification are presented, and then the thermo-chemical and biological treatments including biopulping and enzymatic pretreatment are also discussed.
29#
發(fā)表于 2025-3-26 14:51:28 | 只看該作者
The Alcohol Fermentation Step: The Most Common Ethanologenic Microorganisms Among Yeasts, Bacteria addition to yeast, there are several other fungi and bacteria that can produce ethanol under various fermentation conditions. This chapter describes the most common wild-type microorganisms used for the fermentative production of ethanol.
30#
發(fā)表于 2025-3-26 18:03:17 | 只看該作者
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