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Titlebook: Life Cycle Assessment in the Agri-food Sector; Case Studies, Method Bruno Notarnicola,Roberta Salomone,Alessandro K. C Book 2015 Springer I

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書目名稱Life Cycle Assessment in the Agri-food Sector
副標(biāo)題Case Studies, Method
編輯Bruno Notarnicola,Roberta Salomone,Alessandro K. C
視頻videohttp://file.papertrans.cn/586/585787/585787.mp4
概述Update of all the methodological problems of Food LCA.Reviews LCA studies on main foods from five economically important food sectors.Defines methodological issues, identifies hot spots and reviews pr
圖書封面Titlebook: Life Cycle Assessment in the Agri-food Sector; Case Studies, Method Bruno Notarnicola,Roberta Salomone,Alessandro K. C Book 2015 Springer I
描述The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.
出版日期Book 2015
關(guān)鍵詞Cereal and derived products LCA; Food life cycle assessment; Livestock and derived edible products LCA
版次1
doihttps://doi.org/10.1007/978-3-319-11940-3
isbn_softcover978-3-319-35441-5
isbn_ebook978-3-319-11940-3
copyrightSpringer International Publishing Switzerland 2015
The information of publication is updating

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Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initia, logistics sector, trade, and the end of life of packaging and/or food waste operators are also described in the chapter. Considering that one of the key issues within the agri-food sector is the lack of reliable and up-to-date inventory data on food products and processes, the state of the art of
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Life Cycle Assessment in the Olive Oil Sector, LCA, footprint labels and Environmental Product Declarations). Then, the methodological problems connected with the application of LCA in the olive oil production sector are analysed in depth, starting from a critical comparative analysis of the applicative LCA case studies in the olive oil product
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ther chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.978-3-319-35441-5978-3-319-11940-3
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