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Titlebook: Lehrbuch der Lebensmittelchemie; Josef Schormüller Textbook 1974Latest edition Springer-Verlag Berlin · Heidelberg 1974 Berufs.Chemie.Einh

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Josef Schormüllered product, with such essential distinctive features that its entry to the market leads to a devaluation of consumer properties and the value of the previous one. Such innovations are essentially a new generation of a product that is consistently in demand on the market. In this paper, we solve the
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Josef Schormüllerough the use of different forming techniques. The motivation behind such a process is the achievement of higher performance parts, such as lightweight or local integrated functions. Thereby, new restrictions take place in the design of these parts, requiring the implementation of a suitable multi-ma
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發(fā)表于 2025-3-26 11:36:13 | 只看該作者
Josef Schormüllerough the use of different forming techniques. The motivation behind such a process is the achievement of higher performance parts, such as lightweight or local integrated functions. Thereby, new restrictions take place in the design of these parts, requiring the implementation of a suitable multi-ma
29#
發(fā)表于 2025-3-26 16:23:57 | 只看該作者
Josef Schormüllernational Conference on Information Systems Architecture and .This three-volume set of books highlights major advances in the development of concepts and techniques in the area of new technologies and architectures of contemporary information systems. Further, it helps readers solve specific research
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