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Titlebook: Legumes and Oilseed Crops I; Y. P. S. Bajaj Book 1990 Springer-Verlag Berlin Heidelberg 1990 Cybrid.Pathogen.energy.food.plants.protein

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發(fā)表于 2025-3-21 17:32:30 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Legumes and Oilseed Crops I
編輯Y. P. S. Bajaj
視頻videohttp://file.papertrans.cn/584/583866/583866.mp4
叢書名稱Biotechnology in Agriculture and Forestry
圖書封面Titlebook: Legumes and Oilseed Crops I;  Y. P. S. Bajaj Book 1990 Springer-Verlag Berlin Heidelberg 1990 Cybrid.Pathogen.energy.food.plants.protein
出版日期Book 1990
關(guān)鍵詞Cybrid; Pathogen; energy; food; plants; protein
版次1
doihttps://doi.org/10.1007/978-3-642-74448-8
isbn_softcover978-3-642-74450-1
isbn_ebook978-3-642-74448-8Series ISSN 0934-943X Series E-ISSN 2512-3696
issn_series 0934-943X
copyrightSpringer-Verlag Berlin Heidelberg 1990
The information of publication is updating

書目名稱Legumes and Oilseed Crops I影響因子(影響力)




書目名稱Legumes and Oilseed Crops I影響因子(影響力)學(xué)科排名




書目名稱Legumes and Oilseed Crops I網(wǎng)絡(luò)公開度




書目名稱Legumes and Oilseed Crops I網(wǎng)絡(luò)公開度學(xué)科排名




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estimated on the basis of the free-electron-gas model of a solid. We find that the neglect of elastic scattering of electrons in most existing treatments of electron emission has severe consequences on the interpretation of structure in measured electron spectra. Comments are made on the escape dept
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Wide Hybridization in Legumes and Oilseed Crops Through Embryo, Ovule, and Ovary Culturetmospheric nitrogen and thus improve soil fertility. In different countries they are consumed in various forms, such as immature seed, dry grain, as condiments or roasted grain, for flour production, and as fermented products (Parpia 1973). The protein content of legumes is affected by genetic as we
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th the aim of describing yields and energy spectra of emitted electrons, we discuss pertinent elementary processes, i.e., primary and secondary excitation, electron transport, and escape. With regard to the primary process, proper distinction is made between high- and low-velocity ions, and referenc
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Wide Hybridization in Legumes and Oilseed Crops Through Embryo, Ovule, and Ovary Culture The grain legumes are grown in the tropics, subtropics and temperate zones. They are amongst the earliest food crops to be cultivated by man, and constitute one of the most importent sources of dietary protein, especially in Asia, Latin America and Africa. Some species which are commonly cultivated
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