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Titlebook: Lectins; Nathan Sharon,Halina Lis Book 2007Latest edition Springer Science+Business Media B.V. 2007

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樓主: 萌芽的心
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發(fā)表于 2025-3-23 10:29:45 | 只看該作者
tary, or commercial, Hardware platforms – FPGAs, GPPs, specialized and hybrid devices, Standardization efforts to ensure interoperability and portabilitym State-of-the-art components for radio frequency, mixed-signal, and baseband processing..The text requires only minimal knowledge of wireless comm
12#
發(fā)表于 2025-3-23 14:42:18 | 只看該作者
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發(fā)表于 2025-3-23 19:36:31 | 只看該作者
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發(fā)表于 2025-3-24 00:33:10 | 只看該作者
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發(fā)表于 2025-3-24 05:59:23 | 只看該作者
History, of increasing importance; it also serves as an appropriate introduction to some of the outstanding properties of these proteins. Like the histories of many other areas of research, this one too is rich in examples of chance and serendipity.
16#
發(fā)表于 2025-3-24 09:57:49 | 只看該作者
Nutritional Effects,ways, such as agglutination, mitogenic stimulation and killing, and they are often resistant to heat and proteolytic enzymes, including those of intestinal bacteria, the effects of consumption of these proteins deserve special consideration.
17#
發(fā)表于 2025-3-24 11:57:11 | 只看該作者
978-1-4020-6605-4Springer Science+Business Media B.V. 2007
18#
發(fā)表于 2025-3-24 16:05:42 | 只看該作者
Book 2007Latest editiontins as the main subject, and more than twice as many in which they were touched upon, as well as around 20 books. In particular, great strides have been made in several areas of lectin research, about which little was known until the late 1980s. One prominent example is animal lectins, many of whic
19#
發(fā)表于 2025-3-24 22:20:14 | 只看該作者
Functions,eir appearance often coincides with distinct physiological changes in the life of an organism. Notably, the putative lectin ligands, i.e. the complementary carbohydrate structures, are often under strict developmental control, too.
20#
發(fā)表于 2025-3-25 01:51:11 | 只看該作者
Specificity And Affinity,e also with non-carbohydrate ligands, either at their carbohydrate binding sites or at sites distinct from the latter. A few others possess enzymatic activity unrelated to their carbohydrate specificity. These will be discussed briefly at the end of the chapter.
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