Titlebook: Learning, Food, and Sustainability; Sites for Resistance Jennifer Sumner Book 2016 The Editor(s) (if applicable) and The Author(s) 2016 Com

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Developing a Learning Garden on a Mid-Western Land Grant University delivering a speech that told the story of how our Learning Garden (LG) developed and what I learned from the process. In my best sport coat, a remarkable find at a thrift store, I took the microphone and read from the notes on my smart phone, standing next to the Dean for the College of Environmen

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Youth and Food Literacy: A Case Study of Food Education at The Stop Community Food Centre consume at least one meal, and often many more. As North Americans, the way we eat has evolved over time. The current food system is a far cry from that which we experienced only a few generations ago, for there now exists a reliance on fossil fuels, factories, global distribution systems, vast mon

Indigence

School Food and Nutrition Policies as Tools for Learning whole-wheat crust? Why is there so much local food at school now? If students studied school food and nutrition policies (SFNPs), they could answer these questions. Teaching about policy in schools takes it from the hidden curriculum—part of the unspoken academic, social, and cultural messages comm

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