Titlebook: Lean Management; Introduction and In- Frank Bertagnolli Textbook 20221st edition Springer Fachmedien Wiesbaden GmbH, part of Springer Natur

GIBE

砍伐

Flowsmall batch size. The deep understanding of the differences between a production according to lot size and a production according to the principle of one-piece flow is the basis for an improvement of quality, time and costs.

有雜色

Tactacting with the definition of the customer tact and the tact time out of different processes. Visualizations and calculations support the balancing of different processes. The core problem of a process chain is the bottleneck.

繁忙

哄騙

Value Streamlements that lead to improved process chains. Known key figures play an important role here. Based on design principles, fundamental requirements for system, process and information design can be derived.

Cupping

蝕刻

Ascendancy

激怒某人

Product Design production. Measures in product design support the following optimal production. Through key figures and sensors, fields of action for the product design are identified and improved. The consideration of the product design is not only for a good production, but also has an influence on the entire product life cycle.

VICT

Frank BertagnolliLean Management Reference Book.Analysis and Implementation.Glossary and exercises with solutions