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Titlebook: Latin American Viticulture Adaptation to Climate Change; Perspectives and Cha Gastón Gutiérrez Gamboa,Mercedes Fourment Book 2024 The Edito

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書目名稱Latin American Viticulture Adaptation to Climate Change
副標(biāo)題Perspectives and Cha
編輯Gastón Gutiérrez Gamboa,Mercedes Fourment
視頻videohttp://file.papertrans.cn/582/581897/581897.mp4
概述This is the first book that collects research carried out in the field of viticulture in Latin America.Latin American viticulture has a great climatic and soil diversity.Socioeconomic and historical o
圖書封面Titlebook: Latin American Viticulture Adaptation to Climate Change; Perspectives and Cha Gastón Gutiérrez Gamboa,Mercedes Fourment Book 2024 The Edito
描述.Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity.?.This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in
出版日期Book 2024
關(guān)鍵詞climate change adaptation; table grape production; terroir; berry quality; viticultural heritage; subtrop
版次1
doihttps://doi.org/10.1007/978-3-031-51325-1
isbn_softcover978-3-031-51327-5
isbn_ebook978-3-031-51325-1
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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978-3-031-51327-5The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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Concluding Remarks and Future Directions of Latino America Vitiviniculture,stinct identity and offer a wide range of products to consumers. The efforts in this direction result from collaboration among various actors, including the public and private sectors, producers, universities, and the academic community, all working towards promoting equity in the sector.
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The Cradle of Chilean Wine Industry? The Vitiviniculture of the Pica Oasis,t adaptation to pedoclimatic conditions of Pica compared to the European ones. This chapter provides valuable information about Pica vitiviniculture, which deserves more attention and support by the public and private sectors.
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Adaptation to Climate Change and Variability for Viticulturists in Uruguay,ing specific impacts on vineyards’ vulnerability, the adaptive capacity of viticulturists and perceptions of climate change; and (3) adaptation strategies employed by viticulturists in Uruguay to mitigate the effects of climate change on their vineyards.
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